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Selasa, 30 November 2021

As food insecurity climbs locally in the winter, growing your own food may be one option to help - WTXL ABC 27

UF/IFAS Edibles to Plant in December

"Am I going to put food on the table or am I going to get the medicine for someone or pay this other bill so I don't lose my electricity."

That's a question many people in the Big Bend ask themselves in the winters months. James McGowan, the Chief Development Officer of Second Harvest of the Big Bend, says those tough choices will contribute to the increase in food insecurity this winter.

"We just see a heightened need during this time."

To help fight it, the University of Florida Institute of Food and Agriculture Extension Office in Leon County, known as UF/IFAS, is laying out what fresh foods can be grown at home this time of year.

"There's definitely lots of hungry people lots of hungry kids in our community."

Horticulture Program Assistant at UF/IFAS Extension Office in Leon County, Rachel Mathes, says December is a good time to grow spinach, broccoli, carrots, and radishes. In January and February, peas and potatoes can be planted. She also says that greens can be harvested a little at a time which means they can last longer in the winter.

"Having a few fresh things to put on the plate is really wonderful."

UF/IFAS works with families in the community by hosting nutrition workshops and shows people how to can and process their own food so it can last all year. They also have a 100-page guide called the North Florida Vegetable Gardening Guide to show you everything you need to know on how to grow your own food at home.

That vegetable growing guide is available online for download and can also be picked up at the UF/IFAS Office on Paul Russell Road.

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7 healthy food trends you’ll see in 2022 - Today.com

With many of us still working from home over the past year, we looked to TikTok to spice up our food lives, trying everything from baked feta pasta to four-quadrant tortilla wraps. As the world opens back up, we’ll no longer be as reliant on what we can whip up in our home kitchens. What will this mean for healthy food trends in the coming year? Let’s read the tea leaves.

July 30, 202104:59

1. Sober curiosity goes all in

This trend has been growing for a few years and has seen a resurgence thanks to the super boozy pandemic, which drove alcohol intake to increase to worrisome levels. To help raise awareness around drinking too much, we’ve witnessed the rise of Sober October and Dry January. What’s different about the newest non-alcoholic or zero-proof offerings is that they’re well-crafted and feel just as indulgent as the real stuff — just without the hangover. 

Elva Ramirez, author of "Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking", suggests that the new wave of sober curiosity stems from health-conscious consumers who like to have lots of options. “A lot of zero proof’s popularity comes from moderate drinkers, who want to have healthy options, but may still drink alcohol…consumers love the ritual of a well-made drink but are aware of how much liquor they are having each week,” says Ramirez.

Folks who want to enjoy a warming beverage on a cold winter’s night might turn to a snifter of Nightcap from Three Spirit, a “calming, woody” blend of maple syrup, hops, turmeric and valerian root. Or maybe you’d like to put a booze-free spin on one of your favorite holiday recipes, like bourbon cake or rum balls. Now you can with zero proof versions of vodka, rum, gin, and even tequila from CleanCo, a chef-driven brand from England. With no definite end in sight to the pandemic, all uplifting options are welcome.

March 2, 201603:47

2. Bottoms up on functional drinks

The pandemic has heightened our interest in wellness overall and beverages are a quick and easy way to infuse healthy ingredients into your day. That’s why so many of us are popping open bottles and cans of functional beverages that promise benefits ranging from gut health to better sleep to a happier outlook. Sales of functional foods and beverages grew 9.4% last year and are expected to climb higher in 2022 with people back at work and school.

While sales of traditional soda have slumped, prebiotic sodas from brands like Poppi, Gist and Olipop are bubbling up. These sparkling tonics come in nostalgic flavors including root beer, cola and grape and offer up something many of us are missing out on — fiber.  Other functional beverages, like fast-growing Sunwink, use adaptogens and herbs in their sparkling tonics to offer benefits such as immune support and stress relief. 

Oct. 28, 202104:17

3. Reducetarianism

Plant-based options have exploded in recent years, which we’ve reported on before. What’s new is that so many Americans want to buy and use those products, even though they’re not going vegan. And the alternative meats are getting better, healthier and more like the protein they are aiming to replace. We recently tried the jackfruit-based nuggets from Jack and Annie’s, which have a much more chicken-like consistency than the soy or wheat gluten options we’ve had in the past. In the coming year you’ll also see pea protein nuggets from Nowadays.

The International Food Information Council (IFIC) recently found that a whopping two-thirds of Americans now report eating plant-based meat alternatives. While flexitarianism — eating mostly plants with the occasional inclusion of meat, eggs and dairy — has been popular in recent years, reducetarianism differs in that it focuses on the gradual reduction of consumption of animal products. And food brands will be delivering plenty of plant-based products to fill in those spaces. Look for new options in plant-based cheese, elevated hummus, boosted beans and more.

The use of the original fruit vinegar, apple cider vinegar (ACV), as a health tonic has seen an explosion in growth in recent years. Touted for helping to aid weight loss and stabilize blood sugar, ACV has shown up in beverages, as well as gummy supplements and capsules. Now that consumers are familiar with the concept of using vinegar as an ingredient, we’re seeing more fruity options on the market.

Since one of the downsides of drinking straight ACV is that is the acid it contains can erode the enamel on your teeth, consumers have figured out other ways to incorporate vinegar into their diets, like adding them to salad dressings, smoothies, cocktails and nonalcoholic drinks. They add a bright, interesting note to whatever you add them to, and come in bottles gorgeous enough to display on your kitchen counter. Some we like are the citrus-forward Parasol vinegar from Brightland and Acid League’s Mango Jalapeno living vinegar.

If 2020 forced us to become home cooks, 2021 has made us more creative with our newfound culinary skills. And the next cuisine we’ll be tackling is South American. The Spice House has seen a 50% uptick in sales this year of their aji amarillo ground spice. Aji amarillo chiles add a medium heat, warmth and fruitiness to Peruvian foods like ceviche and huancaina sauce, which is typically served over potatoes and hard boiled eggs.  Less skilled chefs can sprinkle it over scrambled eggs for an elevated brunch. You’ll find these orange peppers, which add a sunny yellow color to foods, in dried form, as well as canned, ground or as a paste.

Just like TikTok introduced Americans to birria tacos, social media is giving the same treatment to South American favorites like empanadas. Expect to see these hand-held, meat- and veggie-filled pastries at more restaurants and even meal kit delivery services, like Hello Fresh.

With the climate change movement finally gathering momentum, consumers are looking for actionable steps they can take that fight climate change while eating their afternoon snack. Food waste in this country accounts for the equivalent of nearly 33 million cars’ worth of greenhouse gas emissions. New brands, as well as established ones, are putting the fight against food waste front and center in the coming year.

Two Good (a product from Danone), is adding a new line called Good Save that uses fruit that would have otherwise been discarded. The packaging will feature a seal that lets consumers know that the produce inside the cup would have been wasted had it not ended up in the yogurt. Upcycled sweet potatoes are the key ingredient of Spudsy, a line of crunchy snacks, which saves about 15,000 ugly sweet potatoes with each truckload of their sweet potato puffs and fries.

Rind Snacks, which sells dried fruit with the nutrient-rich skin and peel on, saved over 120,000 pounds of edible fruit peels from going to landfills last year and plans to divert 1 million pounds next year. Of the nearly 40 million tons of food that are wasted each year, fruits and vegetables make up 30% to 40%. By keeping the skins on their dried kiwis, watermelon and pears, Rind is making zero waste snacks. And newly launched Otherworld, makes plant-based pancake and waffle mixes using cauliflower, beetroot, bananas, apples and more that would have been tossed on a landfill.

7. Brain supporting foods

New products, from bars to powders, are being offered to consumers with the promise of promoting a healthy brain. TODAY contributor Maria Shriver and son Patrick Schwarzenegger’s new company, MOSH, has created a line of bars with brain supporting vitamins, adaptogens and grass-fed protein. Some of the proceeds from the bars will be donated to the Women’s Alzheimer’s Movement, which Maria founded to help fund brain research on women, who make up two-thirds of Alzheimer’s patients. Schwarzenegger says that MOSH will expand the brand’s portfolio in the coming years.

Memore, a powdered supplement developed at the North Carolina Food Innovation Lab along with NC State University, utilizes the science and research behind the MIND Diet, which has been shown to reduce Alzheimer’s risk by as much as 54%. Memore is made from plant-based ingredients with brain supporting benefits including, blueberries, beets, spinach and sweet potatoes. The idea is that since Americans aren’t getting enough of these nutrient-packed foods into their daily diets, a powder — which can be added to smoothies or stirred into a glass of water — is a more efficient way for us to get the benefits of these foods. An aging population means that Alzheimer’s numbers will continue rising, and since diet makes an impact, expect to see more brain foods on the horizon.

As we all establish new normals in our eating and drinking habits, it’s nice to know we’ll have plenty of tasty and feel-good foods to help us reach our wellness goals in 2022.

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Nov. 5, 202104:22

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They're grrreat! Southeast Local students' cereal drive benefits church food pantry - Wooster Daily Record

7 best food gifts to give this holiday season - TODAY - Today.com

Holiday shopping can be difficult, especially when you are unsure about what to get someone. A great solution to that problem is to get a present they will be sure to use — or eat. You can never go wrong when gifting something delicious, so why not satisfy the cravings of the foodies in your life by gifting food.

To help you find the perfect food gifts, chef Elena Besser stopped by the 3rd hour of TODAY to share her top picks for the holiday season.

Whether you are shopping for a meat-lover, vegetarian or someone with a sweet tooth, read on to find great food gift options.

Don’t forget to check out Shop TODAY’s 2021 Gift Guide to find the perfect present for everyone on your list!

Copper Cow Coffee Seasonal Sips Latte Sampler

What could be a better gift for the coffee lover in your life than a latte sampler? Copper Cow Coffee is sustainably sourced from Vietnam and their creamers are free from preservatives. The sampler includes five pour-over coffee filters with the flavors pumpkin spice, peppermint, churro, vanilla and black. Five single-serve sweetened condensed milk creamers are also included.

Seemore Meats & Veggies "The Italians" Sausages

Whether you enjoy sausage on pizza, with pasta or any other way, this Italian sausage pack might leave meat-lovers with their mouths watering. The four flavors included in the pack are la dolce beet-a, chicken parm, broccoli melt and chicken kale pesto. Within each pack are four sausages, so there is a total of 16.

Nov. 30, 202105:11

Uncommon Goods Shiitake Mushroom Log Kit

If you are mushroom-obsessed, you'll love this kit where you can grow your own shiitake mushrooms at home. The kit is made by putting organic spores inside salvaged logs from recently felled trees. To start, soak the wood, then keep it in a damp, cool, dark place and in about six weeks you will be able to harvest your own mushrooms.

Salt & Straw Pints of the Moment: The Holiday Series

Satisfy your sweet tooth with these holiday-themed ice creams. Included are the flavors gingerbread cookie dough, almond brittle with salted ganache, the great cookie swap, Dwanta's Teremana-spiked eggnog (from Dwayne "The Rock" Johnson, aka Dwanta Claus) and peppermint cocoa.

Russ & Daughters Chocolate Babka

Swirled with two kinds of chocolate and a hint of coffee, this babka is baked to have a perfect balance of not-too-sweet cake and rich filling. Babka is a great gift to give a host, to send a congratulations and to end a meal on a sweet note.

Acid League Big League Vinegar Kit

This vinegar kit might be a creative gift for cooks who like to experiment. The kit features four of Acid League's bestselling flavors, such as as apple cider maple, strawberry rosé and garden heat. The flavors included depend on availability, so you might not receive the exact flavors shown.

Uncommon Goods Kid's Global Holiday Dessert Kit

This dessert kit is a bundle of fun for young bakers and chefs. The three recipes, which come with the necessary ingredients, are for Australian linzer cookies, Japanese mochi and Croatian gingerbread men. Included are instructions that walk you through each step and there are also colorful fact, puzzle and activity pages throughout.

Still looking for the perfect gift? Be sure to check out Shop TODAY’s 2021 Gift Guide to shop for everyone on your list, including:

Subscribe to our Stuff We Love and One Great Find newsletters, and download our TODAY app to discover deals, shopping tips, budget-friendly product recommendations and more!

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Serbia Caps Some Key Food Prices as Inflation Soars, Polls Loom - Bloomberg

Serbia capped the price of some staple foods, including milk, flour and pork, as the government attempts to curb persistent price increases ahead of elections next year. 

Over the next 60 days, the government will limit prices for pasteurized milk, some types of bread, pork legs, sugar and sunflower oil. Producers that cut supplies will face penalties, it said on Tuesday. Serb inflation is at the highest rate in eight years.

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City trees are turning green early, prompting warnings for food and pollination - NPR

Premature greening in urban trees could have negative environmental and economic impacts, a new study has found. Cindy Ord/Getty Images

Cindy Ord/Getty Images

If you live in a big city, you might see trees start budding even before spring officially arrives.

A new article published in the journal Science found that trees in urban areas have started turning green earlier than their rural counterparts, due to cities being hotter and also having more lights.

"[I] found artificial light in cities acts as an extended daylight and cause earlier spring greening and later autumn leaf coloring," author Lin Meng said.

Meng is a postdoctoral fellow at the Lawrence Berkeley National Laboratory. Her research collected observations and satellite data from 85 cities in the United States between 2001 and 2014.

"I found trees start to grow leaves and turn green six days earlier in cities, compared to rural areas," Meng said.

Different types of artificial light in cities like Chicago would minimize harm done to trees, researchers found. Saul Loeb/AFP via Getty Images

Saul Loeb/AFP via Getty Images

While the early appearance of spring and longer growing seasons may not seem like a big deal, Meng said there were serious implications for humans, pollinators and wildlife.

For one, early budding plants are at risk of spring frost. And changes in the growing season could also lead to an earlier and more intense pollen season, meaning a higher risk of allergies for humans.

Meng also speculated this could lead to a bigger problem if the trees became out of sync with the insects that pollinate them.

"That may result in food shortage and may just affect insect development, survival and reproduction," she said.

The changing greening cycles might also have negative economic implications, especially in places that rely on seasonal changes to draw tourism, according to Theresa Crimmins, the director of the USA National Phenology Network.

"Springtime warm temperatures which drive the flowering have become so much more variable," she said.

"There's a number of situations where across the country a lot of smaller towns have festivals to celebrate a particular biological phenomenon, like tulip time or a lilac festival."

It's not clear if trees will bud earlier every year. Ed Jones/AFP via Getty Images

Ed Jones/AFP via Getty Images

Despite the concern, Meng said it wasn't all bad news.

"If we have a longer growing season, trees would absorb more carbon dioxide from the atmosphere," she said.

"They'd have a longer period to do the cooling effect that can help mitigate the urban heating effect in cities."

In terms of solutions, Meng said selecting different types of artificial light would minimize harm done to trees and that if light pollution was removed, early tree greening could be reversed.

Michael Levitt is an intern for NPR's All Things Considered.

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'Chester Andover 100%' campaign for food, fuel security | News | eagletimes.com - eagletimes.com

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Senin, 29 November 2021

Food Prices to Stay High Due to Inflation, Shipping, Hoarding: Rabobank - Bloomberg

Sign up for the New Economy Daily newsletter, follow us @economics and subscribe to our podcast.

Food prices are likely to stay near record highs next year due to consumers stocking up, high energy and shipping prices, adverse weather and a strong dollar, according to Rabobank. 

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Hawaiʻi food banks ready to address pandemic-related challenges and community need - Hawaiipublicradio

Hawaiʻi's food banks served unprecedented needs after the coronavirus pandemic began last year. On Oʻahu, large venues such as Aloha Stadium were used as distribution sites to help the line of cars that often stretched for miles.

The Hawaiʻi Food Bank, which serves Oʻahu and Kauaʻi, says it assisted more than twice the amount of people it usually does. Today the need has declined, but the organization is still helping more people than in 2019.

"We're still serving roughly 50% more people on a monthly basis compared to prior to the pandemic," said Danny Schlag, communications director for the Hawaiʻi Food Bank.

"What that looks like is one out of every six Hawaiʻi residents are currently struggling with hunger. When you put that in terms of numbers, that's roughly more than 230,000 people."

Schlag says the pandemic has also worsened child hunger in the state — adding that roughly one in four keiki are food insecure. He says that's the second highest rate in the US.

Food banks usually see an uptick in need around the holidays. But the pandemic took that to a new level of demand last year — more than 4.5 million pounds of food last November and December.

"That represents an 88% increase in food distribution," Schlag said. "In terms of this year, I think we are expecting it to not be as busy as last year, but still elevated compared to prior to the pandemic."

"Last year, we purchased 6,000 turkeys. They were 12-14 pound turkeys, and they averaged about $12 each. This year, when we went to go buy turkeys, the average cost for that same turkey was $27."

Kristin Frost Albrecht, executive director, The Food Basket

On Hawaiʻi Island, the Food Basket is helping between 40,000 and 50,000 people a month. In 2019, it was assisting roughly 14,000 people.

In order to meet the increased need caused by the pandemic, food banks across the state relied on purchasing more food from the continental US. With that, comes the ongoing issues and challenges of supply chains and rising food costs.

Food Basket executive director Kristin Frost Albrecht says rising food costs impacted this year's Thanksgiving planning.

"Last year, we purchased 6,000 turkeys. They were 12-14 pound turkeys, and they averaged about $12 each," she said. "This year, when we went to go buy turkeys, the average cost for that same turkey was $27. So we did not end up purchasing turkeys, and have purchased chickens instead — which are still costly, but they were only $8 each."

On Oʻahu, Schlag said the Hawaiʻi Food Bank is used to supply chain issues, because it is prepared for disasters — such as hurricanes and tsunamis — that could disrupt shipping to the islands. Usually that means placing big orders far in advance.

But that doesn't mean the nonprofit won't be impacted by increasing food prices.

"Sometimes there's a delay in the effect for us. So because we put some of those orders well in advance, the next time we put them in we might be hit with further delays and some of those increases in prices," Schlag said.

At the Maui Food Bank, executive director Richard Yust told HPR the organization follows the same model as the Hawaii Food Bank — placing bigger orders in advance.

But for the first time in more than a year and a half, the Maui Food Bank is holding and sponsoring food drives.

Yust said the nonprofit suspended all food drive campaigns for health and safety reasons. But now, the food bank is relying on community support to help offset food costs to the organization.

He said the community response has been incredible.

"Now that we've started food drives again, that is bringing in a tremendous amount of food," Yust said. "I think that [residents] have been wanting to donate, but just haven't had the opportunity. So now that we have that availability once again, we're finding folks stepping up and really wanting to help make a difference."

However, supply chain issues and rising food costs may continue the increased need for food in communities, and impact food banks in other ways.

"The supply chain issues could impact what our grocery stores have on stock, on their shelves. And that in turn impacts what they can donated to the food bank," Schlag said. "A large majority of our food resources actually come from donations from grocery stores and local vendors. So when they don't have as much stock or product to sell, they also don't have as much to donate."

Another impact is households that are still recovering from the financial toll of the pandemic. Frost Albrecht notes the state continues to have one of the highest cost living rates in the country. And those two challenges combined will have an impact on a household's food needs for months to come.

"We're seeing a lot of two people employed in their household, and they still aren't able to make ends meet," she said. "I think that's going to be the normal for the time being."

While it will still take time for households to financially recover from the pandemic, the food banks say they will continue to find a way to assist those in need this holiday season and in the following months — with the help of the community.

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Ky. food pantry operating out of new location after devastating fire - Fox 56

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Upper Valley food pantries fear pinch from inflation, supply shortages - The Keene Sentinel

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Food, gas prices pinch families as inflation surges globally - Troy Record

By JUSTIN SPIKE, PAUL WISEMAN and VANESSA GERA

BUDAPEST, Hungary (AP) — From appliance stores in the United States to food markets in Hungary and gas stations in Poland, rising consumer prices fueled by high energy costs and supply chain disruptions are putting a pinch on households and businesses worldwide.

Rising inflation is leading to price increases for food, gas and other products and pushing many people to choose between digging deeper into their pockets or tightening their belts. In developing economies, it’s especially dire.

“We’ve noticed that we’re consuming less,” Gabor Pardi, a shopper at an open-air food market in Hungary’s capital, Budapest, said after buying a sack of fresh vegetables recently. “We try to shop for the cheapest and most economical things, even if they don’t look as good.”

Nearly two years into the COVID-19 pandemic, the economic impact of the crisis is still being felt even after countries raced out of debilitating lockdowns and consumer demand rebounded. Now, another surge of infections and a new coronavirus variant, omicron, are leading countries to tighten their borders and impose other restrictions, threatening the global economic recovery.

Omicron has raised new fears that factories, ports and freight yards could be forced to close temporarily, putting more strain on global commerce and sending prices even higher.

“A new round of infections could further aggravate supply chains, putting even more upward pressure on inflation,’ said Rubeela Farooqi, chief U.S. economist at High Frequency Economics.

The economic reverberations are hitting central and Eastern Europe especially hard, where countries have some of the highest inflation rates in the 27-nation European Union and people are struggling to buy food or fill their fuel tanks.

A butcher at the Budapest food market, Ildiko Vardos Serfozo, said she’s seen a drop in business as customers head to multinational grocery chains that can offer discounts by buying in large wholesale quantities.

“Buyers are price sensitive and therefore often leave us behind, even if our products are high quality. Money talks,” she said. “We notice that inflation is not good for us. … I’m just glad my kids don’t want to continue this family business, I don’t see much future in it.”

In nearby Poland, Barbara Grotowska, a 71-year-old pensioner, said outside a discount supermarket in the capital of Warsaw that she’s been hit hardest by her garbage collection fee nearly tripling to 88 zlotys ($21). She also lamented that the cooking oil she uses has gone up by a third of its price, to 10 zlotys ($2.40).

“That’s a real difference,” she said.

The recent pickup in inflation has caught business leaders and economists around the world by surprise.

In spring 2020, the coronavirus crushed the global economy: governments ordered lockdowns, businesses closed or slashed hours and families stayed home. Companies braced for the worst, canceling orders and putting off investments.

In an attempt to stave off economic catastrophe, wealthy countries — most notably the United States — introduced trillions of dollars worth of government aid, an economic mobilization on a scale unseen since World War II. Central banks also slashed interest rates in a bid to revive economic activity.

But those efforts to jump-start economies have had unintended consequences: as consumers felt more emboldened to spend the money they had received through government assistance or low-interest borrowing, and vaccine rollouts encouraged people to return to restaurants, bars and shops, the surge in demand tested the capacity of suppliers to keep pace.

Ports and freight yards were suddenly clogged with shipments, and prices began to rise as global supply chains seized up — especially as new outbreaks of COVID-19 sometimes shut down factories and ports in Asia.

The rise in prices has been dramatic. The International Monetary Fund predicts that world consumer prices will rise 4.3% this year, the biggest jump since 2011.

It is most pronounced in the developing economies of central and Eastern Europe, with the highest annual rates recorded in Lithuania (8.2%), Estonia (6.8%) and Hungary (6.6%). In Poland, one of Europe’s fastest-growing economies, inflation came in at 6.4% in October, the highest rate in two decades.

Several shoppers at a vegetable stand in Warsaw said they are anxious about rising prices for staples like bread and are expecting the situation to get worse in the new year, when energy prices are set to rise.

Piotr Molak, a 44-year-old vegetable vendor, said he has not yet had to raise prices on the potatoes, apples or carrots he sells but the cherry tomatoes he imports from Spain and Italy, which he buys in euros, have gotten far more expensive as Poland’s currency, the zloty, has weakened.

“We will mostly feel this in the new year when electricity goes up,” Molak said. “We are really going to feel it when we have to spend more on our home than on pleasure.”

The weakening of currencies across central and Eastern Europe against the U.S. dollar and euro is pushing up the price of imports and fuel and exacerbating the pinch from supply backups and other factors.

Hungary’s currency, the forint, has lost around 16% of its value against the dollar in the last six months and slipped to a historic low against the euro last week. That’s part of a strategy by Hungary’s central bank to keep the country competitive and attract foreign companies seeking cheap labor, said Zsolt Balassi, a portfolio manager at Hold Asset Management in Budapest.

But prices on imported goods have skyrocketed, and global oil prices set in U.S. dollars have pushed fuel costs to record levels.

“As the Hungarian forint, and actually all regional currencies, are more or less constantly weakening, this will constantly raise oil prices in our currencies,” Balassi said.

In response to record fuel prices, which peaked this month at 506 forints ($1.59) for gasoline and 512 forints ($1.61) for diesel per liter, Hungary’s government announced a 480-forint ($1.50) cap at filling stations.

While giving some relief, Hungary’s upcoming elections, in which the right-wing governing party faces the most serious challenge since it was elected in 2010, were likely a factor, Balassi said.

“This is obviously a political decision which has huge economic disadvantages, but probably it makes the households happy,” he said.

The political nature of some economic decisions is not limited to Hungary. Poland’s government promised tax cuts on gasoline and electricity and subsidies to the hardest-hit households.

Poland’s central bank, also facing a weakening currency, has been accused by critics of allowing inflation to rise too high for too long to encourage economic growth and bolster support for the ruling party.

The bank surprised markets with the timing and size of two interest rate hikes in October and November in a bid to ease prices, while Hungary’s central bank has raised rates in smaller increments six times this year.

Still, if central banks move too aggressively too soon to control inflation, it could short-circuit the economic recovery, said Carmen Reinhart, chief economist at the World Bank.

She worries about higher food prices that primarily hurt the poor in developing countries, where a disproportionate share of family budgets goes toward keeping food on the table.

“Food prices are a barometer for social unrest,’ Reinhart said, noting that the Arab Spring uprisings that began in 2010 were caused partly by higher food prices.

Anna Andrzejczak, 41, was still a child when Communism ended in Poland in 1989 and has only a vague memory of the hyperinflation and other economic “tumult” that came with the transition to a market economy.

But she feels the prices going up “every time I fill my tank,” with fuel costs having risen some 35% in the last year.

“We’ve had a period of stability in past years, so this inflation now is a big shock,” Andrzejczak said. “We don’t have the price increases that we had then, but I think this will cause big stress.”

___

Wiseman reported from Washington, and Gera from Warsaw, Poland.

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Moorhead cricket farm pivots to selling live insects for reptile food, bait - Park Rapids Enterprise

The interior temperature hovers at 80 degrees, even as piercing winds blow outside. The air smells earthy, organic and, to the untrained nostril, unidentifiable. (Spoiler alert: It's cricket droppings.) And a symphony of male crickets — all sounding like tiny, off-key violins — keep creak, creak, creaking in their hopeful efforts to attract a willing mate.

Welcome to Revier Family Farms.

Here, Pat Revier and his nephew, Thomas Theilen, run what is arguably the community’s first and only cricket farm. Their days are filled with incubating, feeding, watering, packaging and shipping European household crickets, ranging from tiny “pinhead” babies to plump and stately adults.

Last February, Pat and his wife, Madeline, first shared plans to raise crickets to be dried and ground into a cricket “flour.” The high-protein, nutrient-packed flour is gaining popularity among high-performance athletes and some customers with gluten allergies.

Just 10 months later, the Reviers’ operation has grown to the equivalent of a bug bonanza farm, with over 1 million jumping Jiminies chirping, eating, mating and laying eggs in the 300 or so storage bins stacked atop three towering rows of wooden shelves.

The family pet, "Tammy," looks on with interest as Pat Revier shows off a batch of his wife's popular chocolate chip cookies. Madeline Revier replaced about 1/3 cup of the flour in the recipe with high-protein cricket flour with no discernable difference in taste, appearance or texture. TAMMY SWIFT / The Forum

The family pet, "Tammy," looks on with interest as Pat Revier shows off a batch of his wife's popular chocolate chip cookies. Madeline Revier replaced about 1/3 cup of the flour in the recipe with high-protein cricket flour with no discernable difference in taste, appearance or texture. TAMMY SWIFT / The Forum

Wanted, dead or alive: crickets

News of the Reviers’ new venture had already brought in pre-orders for cricket flour.

But for them, the pandemic has been a double-edged sword, Pat says. On the one hand, it created the ideal opportunity for them to quit their jobs and set up a cricketopia. But on the other, the drying equipment needed to dehydrate crickets comes from China, which is already bogged down by material shortages and transportation jams.

The Reviers want a specific type of insect-dryer that’s designed for high-speed results and smaller operations. They’ve now found a manufacturer in Canada to build a small-scale “microwave dryer” for them. In fact, cricket processing has grown so popular lately that the Canadian company told the Reviers they had received multiple requests recently to manufacture smaller dryers.

The wait, they hope, will be worth it. The huge ovens that bigger companies use to dehydrate crickets can take 5-plus hours to complete the process. But a microwave dryer takes less space and can dehydrate a veritable heap of hoppers in 15 to 20 minutes. “We don’t have many people, so we have to use something that saves as much time as possible,” Pat says.

Although their new manufacturer is closer to home, it could take many months to build the specialized equipment. “We’ve got over a thousand pounds of crickets in the freezer right now that we can’t do anything with,” Pat says.

Leaping lunch for lizards

For now, the Reviers have pivoted by selling live crickets — either as live food for pet reptiles or as bait for fishermen. Pet geckos, bearded dragons, iguanas and axolotls are just a few of the pets that love a good cricket casserole.

Pat Revier shows off one of the European household crickets from Revier Family Farms. By TAMMY SWIFT / The Forum

Pat Revier shows off one of the European household crickets from Revier Family Farms. By TAMMY SWIFT / The Forum

“We just kind of stumbled into this,” Pat says. “We had no intention of selling them live. But we had people coming to us because there’s a nationwide cricket and other feeder insect shortage. Pet stores are always running short.”

Also, cricket farms often won’t ship crickets to Upper Midwest reptile-owners for fear they’ll freeze.

The Reviers are hoping to fill that niche and ship their crickets across the Upper Midwest.

So how do they prepare their crickets for winter travel? Rather than invest in tiny earmuffs, the Reviers have perfected their packaging to include longer-lasting heat packs and ample room for air circulation.

In fact, the Reviers have received rave reviews from pleased customers about the healthy hop in their hoppers.

“If they have enough ventilation, space, food and water, they will stay healthy,” Pat says.

Their crickets are fed a carefully balanced diet of soy, corn, wheat, blood meal, bone meal, brewer’s yeast and powdered milk, Pat says. It’s designed to not only raise chipper chirpers, but to also create a healthy food source for the reptiles who eat them. “This is one of the things that Madeline researched extensively,” Pat says.

Their chirpy merch is also priced to move: A box of 100 live adults sells for $9, which is significantly below most retail prices. Pat estimates they fill about 10 orders per week, but have capacity to fill many more.

Initially, the couple relied on word-of-mouth for their sales, but plan to grow name recognition and increase revenue via a new website with online store, created by Pat’s brother-in-law, Shawn Hagen of Simple Website Creations.

Yet another family member is lending them marketing expertise: Mike Brevik of CyberDogz, who is married to Pat’s niece, has connected them to a Google Ads expert who is helping develop an online strategy to drive more traffic to their site.

Pat Revier with one of the cricket bins. Each bin contains stacks of egg cartons, where the crickets like to retreat to hide. Crickets are actually territorial creatures: The males will fight if they don't have enough personal space. They also enjoy munching on the fibrous material of recycled egg cartons. By TAMMY SWIFT / The Forum

Pat Revier with one of the cricket bins. Each bin contains stacks of egg cartons, where the crickets like to retreat to hide. Crickets are actually territorial creatures: The males will fight if they don't have enough personal space. They also enjoy munching on the fibrous material of recycled egg cartons. By TAMMY SWIFT / The Forum

Settling the bait debate

In efforts to create another revenue stream, Pat is working with a local fishing guide to see if they can popularize the concept of using crickets as bait for winter fishing.

One reservation among bait sellers is that crickets are great for catching crappies and other panfish in summer, but aren’t something fish would naturally consume in the winter.

But Pat points out that wax worms are consistently used for wintertime fishing, even though they wouldn’t be naturally available to fish when the coldest season hits.

Now the Reviers are waiting with baited breath to see how the guide's wintertime fishing with crickets turns out. Pat says he would love to prove first hand that fish crave crickets year round, but he’s been too busy caring for and corralling the jumpy critters.

“I haven’t had a whole lot of time to go fishing lately,” he says, wryly.

Orders can be placed through https://revierfamilyfarms.com/ or @revierfamilyfarms on Facebook.

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Food, gas prices pinch families as inflation surges globally - Baltimore Sun

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Pogiboy review: The fast casual inside the Block food hall is devoted to American and Philippine flavors - The Washington Post

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Rodents leave something behind in 'party room' - WPLG Local 10

Below is a list of places that were ordered shut last week by an inspector with the Florida Department of Business and Professional Regulation.

According to state records, no establishments were ordered shut in Miami-Dade or Monroe counties last week.

All the places mentioned were allowed to re-open following an ordered cleanup and re-inspection.

***LA BELLE MONIQUE RESTAURANT AND BAKERY

937 STATE ROAD 7

PLANTATION

ORDERED SHUT 11/22/21

11 VIOLATIONS FOUND

“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20-30 live flies near mop sink and on walls across from three compartment sink in kitchen. No food contact. -Observed 2 live flies landing on bread rolls in kitchen.”

“Stop Sale issued due to food not being in a wholesome, sound condition. -Observed 2 live flies landing on bread rolls in kitchen.”

“Pesticide/insecticide labeled for household use only present in establishment. -Observed can of Raid stored on rack holding single use utensils in kitchen.”

“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed Beef/chicken patties (108-130°F - Hot Holding) in front counter unit. Operator states holding for 2 hours, instructed to reheat foods to 165 F. -Observed cooked salt fish (118°F - Hot Holding); corn (112°F - Hot Holding) in steam table in kitchen. Operator states holding less than four hours, instructed to immediately reheat all foods to 165.”

***AL SALEM MIDDLE EASTERN RESTAURANT

1816 NORTH UNIVERSITY DRIVE

PLANTATION

INSPECTION BASED ON COMPLAINT

ORDERED SHUT 11/22/21

16 VIOLATIONS FOUND

“Rodent activity present as evidenced by rodent droppings found. Observed at least 8 rodent droppings along wall trim throughout party room dining area.”

“Presence of insects, rodents, or other pests. Observed ants crawling along wall trim from overhead support where restroom sign is following along to front entrance. At least 40 ants observed.”

“Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area by wait station under buffet hot hold unit. Observed 3 live roaches under manager certifications posted on drink cooler in kitchen. Observed 1 live roach crawling in container of utensils stored on counter at ware washing station in kitchen. Utensils were sent through dishwasher. Observed 1 additional roach crawling on floor in dining room area.”

“Dead roaches on premises. Observed 1 dead roach in hot holding case in party room in empty well. Case is not in use at time of inspection. Observed 2 additional dead roaches on floor by same unit. Observed at least 1 dead roach stuck to tape used to hand manager certifications in kitchen. Observed 1 dead roach on floor between lowboy with rice cookers on top and make table in kitchen. Observed 1 dead roach under mixer by ware washing station in kitchen.”

“Stop Sale issued on time/temperature control for safety food due to temperature abuse. A) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (46°F - Cooling Overnight)in walk in cooler stored overnight and not moved after cooking last evening per operator statement. B) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (62°F - Cooling Overnight), per operator item was cut yesterday and stored in unit overnight and not moved.”

“Hand wash sink not accessible for employee use at all times. Observed hand wash sink in rear ware washing area blocked by rolling cart. B) Hand wash sink used for purposes other than hand washing. Observed hand wash sink at pastry area used to discard food products or clean utensils as evidenced by pastry debris in sink. **Repeat Violation**.”

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Food, Gas Prices Pinch Families as Inflation Surges Globally - U.S. News & World Report

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35 Best Kitchen Deals in Amazon's Cyber Monday Sale 2021 | Food & Wine - Food & Wine

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

It's only a matter of time before the words 'Amazon' and 'internet' become interchangeable. (Kidding! Kind of!) So when it comes to Cyber Monday's slew of online-only sales, the epic markdowns on Amazon are some of the best you can get.

And while most of Amazon's Cyber Monday discounts aren't exclusive to Prime members, select sales are. Plus, membership guarantees free one-day delivery on millions of items—welcome news in this season of shipping delays. (If you're intrigued by under-the-radar sales and speedy shipping, you can sign up for a free 30-day trial here.)

Below, shop the 35 best Cyber Monday kitchen and cookware deals on Amazon right now. But don't wait, these incredible discounts won't last. 

After the test of Thanksgiving cooking, you might have realized it's time to replace a cooking tool or two. Go ahead and upgrade your nonstick skillets with this set from Ninja that's 41% off. They metal-safe nonstick interiors that are easy to clean and are oven-safe up to 500 degrees Fahrenheit—and a set is only $100. You can also pick up some new gear for holiday cooking. White, black, and red Staub cocottes cost $169 less than normal, and this Cuisinart knife block set is 44% off.

If you're looking to straighten up your pantry or cooking space in the new year, stock up on smart organizers and cleaning tools now.  With two wheels that effortlessly cart food from the back of the fridge, the YouCopia Roll-Out Fridge Caddy is a smart upgrade to the basic storage bin, and it's $5 off. If you want to clear out the clutter from under your kitchen sink, this expandable storage system is a great option; it has over 5,000 five-star ratings and is $20 for Prime members.

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Food, gas prices pinch families as inflation surges globally - Sentinel Colorado

A vendor sells food items, at a food market in Budapest, Hungary, Nov. 20, 2021. From appliance stores in the United States to food markets in Hungary and gas stations in Poland, rising consumer prices fueled by high energy costs and supply chain disruptions are putting a pinch on households and businesses worldwide. As economies recover from lockdowns caused by the COVID-19 pandemic, increased consumer demand has helped lead to rising inflation. (AP Photo/Laszlo Balogh)

BUDAPEST, Hungary | From appliance stores in the United States to food markets in Hungary and gas stations in Poland, rising consumer prices fueled by high energy costs and supply chain disruptions are putting a pinch on households and businesses worldwide.

Rising inflation is leading to price increases for food, gas and other products and pushing many people to choose between digging deeper into their pockets or tightening their belts. In developing economies, it’s especially dire.

“We’ve noticed that we’re consuming less,” Gabor Pardi, a shopper at an open-air food market in Hungary’s capital, Budapest, said after buying a sack of fresh vegetables recently. “We try to shop for the cheapest and most economical things, even if they don’t look as good.”

Nearly two years into the COVID-19 pandemic, the economic impact of the crisis is still being felt even after countries raced out of debilitating lockdowns and consumer demand rebounded. Now, another surge of infections and a new coronavirus variant, omicron, are leading countries to tighten their borders and impose other restrictions, threatening the global economic recovery.

The reverberations are hitting central and Eastern Europe especially hard, where countries have some of the highest inflation rates in the 27-nation European Union and people are struggling to buy food or fill their fuel tanks.

A butcher at the Budapest food market, Ildiko Vardos Serfozo, said she’s seen a drop in business as customers head to multinational grocery chains that can offer discounts by buying in large wholesale quantities.

“Buyers are price sensitive and therefore often leave us behind, even if our products are high quality. Money talks,” she said. “We notice that inflation is not good for us. … I’m just glad my kids don’t want to continue this family business, I don’t see much future in it.”

In nearby Poland, Barbara Grotowska, a 71-year-old pensioner, said outside a discount supermarket in the capital of Warsaw that she’s been hit hardest by her garbage collection fee nearly tripling to 88 zlotys ($21). She also lamented that the cooking oil she uses has gone up by a third of its price, to 10 zlotys ($2.40).

“That’s a real difference,” she said.

The recent pickup in inflation has caught business leaders and economists around the world by surprise.

In spring 2020, the coronavirus crushed the global economy: governments ordered lockdowns, businesses closed or slashed hours and families stayed home. Companies braced for the worst, canceling orders and putting off investments.

In an attempt to stave off economic catastrophe, wealthy countries — most notably the United States — introduced trillions of dollars worth of government aid, an economic mobilization on a scale unseen since World War II. Central banks also slashed interest rates in a bid to revive economic activity.

But those efforts to jump-start economies have had unintended consequences: as consumers felt more emboldened to spend the money they had received through government assistance or low-interest borrowing, and vaccine rollouts encouraged people to return to restaurants, bars and shops, the surge in demand tested the capacity of suppliers to keep pace.

Ports and freight yards were suddenly clogged with shipments, and prices began to rise as global supply chains seized up — especially as new outbreaks of COVID-19 sometimes shut down factories and ports in Asia.

The rise in prices has been dramatic. Inflation in the United States surged to 6.2% in October, the highest since 1990, and the International Monetary Fund predicts that world consumer prices will rise 4.3% this year, the biggest jump since 2011.

It is most pronounced in the developing economies of central and Eastern Europe, with the highest annual rates recorded in Lithuania (8.2%), Estonia (6.8%) and Hungary (6.6%). In Poland, one of Europe’s fastest-growing economies, inflation came in at 6.4% in October, the highest rate in two decades.

Several shoppers at a vegetable stand in Warsaw said they are anxious about rising prices for staples like bread and cooking oil and are expecting the situation to get worse in the new year, when energy prices are set to rise.

Piotr Molak, a 44-year-old vegetable vendor, said he has not yet had to raise prices on the potatoes, apples or carrots he sells but the cherry tomatoes he imports from Spain and Italy, which he buys in euros, have gotten far more expensive as Poland’s currency, the zloty, has weakened.

“We will mostly feel this in the new year when electricity goes up,” Molak said. “We are really going to feel it when we have to spend more on our home than on pleasure.”

The weakening of currencies across central and Eastern Europe against the U.S. dollar and euro is pushing up the price of imports and fuel and exacerbating the pinch from supply backups and other factors.

Hungary’s currency, the forint, has lost around 16% of its value against the dollar in the last six months and slipped to a historic low against the euro last week. That’s part of a strategy by Hungary’s central bank to keep the country competitive and attract foreign companies seeking cheap labor, said Zsolt Balassi, a portfolio manager at Hold Asset Management in Budapest.

But prices on imported goods have skyrocketed, and global oil prices set in U.S. dollars have pushed fuel costs to record levels.

“As the Hungarian forint, and actually all regional currencies, are more or less constantly weakening, this will constantly raise oil prices in our currencies,” Balassi said.

In response to record fuel prices, which peaked this month at 506 forints ($1.59) for gasoline and 512 forints ($1.61) for diesel per liter, Hungary’s government announced a 480-forint ($1.50) cap at filling stations.

While giving some relief, Hungary’s upcoming elections, in which the right-wing governing party faces the most serious challenge since it was elected in 2010, were likely a factor, Balassi said.

“This is obviously a political decision which has huge economic disadvantages, but probably it makes the households happy,” he said.

The political nature of some economic decisions is not limited to Hungary.

Poland’s central bank, also facing a weakening currency, has been accused by critics of allowing inflation to rise too high for too long to encourage economic growth and bolster support for the ruling party.

The bank surprised markets with the timing and size of two base interest rate hikes in October and November in a bid to ease prices, while Hungary’s central bank has raised rates in smaller increments six times this year.

Still, if central banks move too aggressively too soon to control inflation, it could short-circuit the economic recovery, said Carmen Reinhart, chief economist at the World Bank.

She worries about higher food prices that primarily hurt the poor in developing countries, where a disproportionate share of family budgets goes toward keeping food on the table.

“Food prices are a barometer for social unrest,” Reinhart said, noting that the Arab Spring uprisings that began in 2010 were caused partly by higher food prices.

Anna Andrzejczak, a 41-year-old who works for an environmental foundation in Poland, was still a child when Communism ended there in 1989 and has only a vague memory of the hyperinflation and other economic “tumult” that came with the transition to a market economy.

But she feels the prices going up “every time I fill my tank,” with fuel costs having risen some 35% in the last year.

“We’ve had a period of stability in past years, so this inflation now is a big shock,” Andrzejczak said. “We don’t have the price increases that we had then, but I think this will cause big stress.”

___

Wiseman reported from Washington, and Gera from Warsaw, Poland.

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