9 Food Trucks for Delicious Outdoor Dining - San Antonio Magazine

Carnitas Don Raúl (Mahncke Park)

The name might tip you off to its culinary specialty, but this food truck just so happened to have originated in the birthplace of carnitas: Morelia, Michoacán, Mexico. That original location, started by the father of San Antonio co-owner Michelle, was featured in the Netflix documentary Taco Chronicles. The menu in the Alamo City has the same favorites as in Mexico: carnitas in the form of tacos, tortas and Moreliana-style quesadillas, which includes melted cheese, guacamole and a choice of meat. 2202 Broadway

El Remedio (Woodlawn)

The 2021 Best of the City readers’ winner for Best Food Truck has plenty of options in its lineup, from the fan-favorite birria tacos to carnitas, hot doriceviche and more. Wash down the tacos with an ice cold Modelo served with El Remedio’s own chamoy dip. 2924 Culebra Road

Fugu Sushi Asian & Cuisine (Far West)

Sushi from a food truck? This mobile eatery started serving rolls from its window at the Area 51 Food Truck Park at the beginning of the year. The menu includes a rotating variety, including their take on the San Antonio roll, plus poke bowls, other entrees and appetizers like the jalapeño bombs (three large jalapeños, spicy tuna, spicy mayo, creacm cheese, eel sauce sesame seeds and green onions). 12275 Potranco Road

Holy Smoke SA (Museum Reach, UTSA)

This food truck from owner Ricky Ortiz and pitmaster David Romero is a partnership made in smoked meat heaven. Romero’s work stands out with his combinations, like the Holy Grail Cheese, a monster of a grilled cheese sandwich with brisket. Another hot order: the brisket birria tacos. With two locations and Instagram- (and TikTok-) worthy meals, Holy Smoke SA is a delicious example of comfort-style barbecue at its finest. 1221 Broadway Street, 14530 Roadrunner Way

La Gloria Margarita Truck

One of the best things to come out of 2020, the concept from La Gloria and Burgerteca chef Johnny Hernandez has been described by many as an ice cream truck for adults. You can book the margarita truck online or order for delivery when the truck posts that they’re within a 3-mile radius of your location. The margaritas are the stars of the show, but they must be ordered with food. Follow @lagloriamargaritas for locations. 

Masshole Food Truck

The purveyor of perhaps the best lobster rolls in town, chef Adam Bylicki presents a menu with house-made breads, such as the split top brioche, which serves as the foundation for the Maine’s mayo, celery, salt, fresh tarragon, lemon juice and zest—and of course, Maine lobster. Another must try? The St. Anthony, a lobster roll with sweet Texas onion, mayo, cilantro, lime juice and zest, and jalapeños. Follow @massholefoodtruck for locations.

Sauce’s Southern Kitchen

Frequently found at the StreetFare SA food truck park on Austin Highway, Sauce’s Southern Kitchen serves up authentic Louisiana Cajun and Creole cuisine with menu favorites like chicken and sausage gumbo, Cajun fries, po’boys, red beans and rice, and fried catfish and shrimp. Want more? Order frozen shipments of its most popular items so you can indulge any time you get that Creole craving. Follow @saucessouthernkitchen for locations.

Sensational Salads and Wraps

Trey VanCleave and Scott Akin created this concept back in 2012 with the mission of providing top quality salads to business workers, and today, they’re still going strong. Many of the menu options can be ordered as either a salad or wrap, like the fajita fusion or the Buffalo or pesto chicken.           

The Snack Bar Food Truck (Far West)

Why stop at an ice cream sundae when you can have a churro sundae? This mobile eatery can satisfy even the strongest of sweet tooths with offerings like strawberry cheesecake or s’more churro sundaes, or one of their many flavored lemonades. Parked in a space with outdoor seating and lawn games, the atmosphere is great for families and pets (ask about their puppachurros). 8701 FM 1560

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