The Food Bank of Contra Costa and Solano recently distributed $250,000 in grants to local nonprofit organizations that will help fight hunger in the community.
The Food Bank offers enhancement grants to its partner agencies, a group of more than 250 nonprofits that receive food and support from the Food Bank, to expand their capacity and further support local communities. Since 2010, the Food Bank has distributed $725,000 in grants to local nonprofits.
This year the Food Bank granted 62 grant requests that will allow each agency to serve its neighbors safely and efficiently. With an average grant of $3,800, funded projects included:
- 40+ commercial refrigerators and freezers
- Eight pallet jacks
- Five computers
- A full restroom remodel for a 24-hour shelter that provides showers for people who are unsheltered
- Two 40-foot refrigerated storage containers
The Vacaville Storehouse, a food distribution center for families in Vacaville, received a grant to purchase two 40 foot refrigerated storage containers. The containers will allow the storehouse to safely store more nutritious food for its clients, including meat, eggs and dairy.
“Early on, we’d take and distribute any kind of food we could get, but I realized we are not serving people at the level we want to serve them if I’m just giving them carbohydrates. While it’s food, and I’m grateful for it, protein is better. But, most protein requires refrigeration,” Raymond Beaty, Vacaville Storehouse director, said in a press statement. “So, being able to expand our cold storage means I’m not just shoving food in your hand that will keep you alive today; I can help get you healthy. That’s not possible without cold storage.”
For more information about the Food Bank’s programs and services or to learn about donating time or funds, visit foodbankccs.org or call 855-309-FOOD.
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