Massachusetts’ best burger can be found in Boston, says Food and Wine - MassLive.com

If you’re searching for the state’s best burger this summer, you can head straight to Cambridge, according to Food and Wine.

The food magazine recently debuted a list detailing its selection of the best burger in each state in the U.S. and crowns Cambridge’s Craigie on Main’s burger as the number one burger in Massachusetts.

According to Food and Wine, Chef-owner Tony Maws set out to create a burger he would enjoy when he crafted Craigie on Main’s burger. Turns out lots of folks enjoy it, too.

“Getting your hands around one in pre-pandemic times was a whole rigamarole,” the magazine writes. “These days, a few taps on your phone and you’ve got one to go—grass-fed local beef, cheddar from Vermont, lettuce, red onions, and a housemade ketchup spiked with mace, on a perfect roll from Clear Flour Bakery, one of Food & Wine’s 100 best bakeries in America.”

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