Off the Chain | Food - Santa Fe Reporter

Johnson and Nina Rosenberg are two executive board members from Slow Food Santa Fe, the local chapter of an international organization that aims to illuminate concepts around eating healthy. Santa Fe’s chapter is headed by Johnson, Rosenberg and Ellen Lampert, and is one of 60 nationwide. On a broader scope, Slow Food is dedicated to preserving traditional food cultures, promoting biodiversity in our diets and raising awareness on how food gets made. Closer to home, Johnson and Rosenberg have more than a casual relationship with food—they see an expression of soil health, climate change, big agriculture, small farms and strained supply chains.

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