Technavio says other than convenience, consumers who hadn't thought about buying canned food in the past were doing so now because there was a realization that canned food cooked more quickly, was easier to prepare, and if unopened, there was no need to worry about food spoilage. The Boulder City Review even points out that canned produce is a good source of vitamins and minerals, while canned beans, specifically, are a reliable source of protein, carbohydrates, as well as the all-important fiber.
But there are a few spoilers — an increase in demand for canned food could kick up the number of product recalls, too, since the sector has been known to experience problems involving integrity of the canned food's raw ingredients, or instances of improper food labeling. And then there is the supply chain problem, which involves ensuring a steady flow of both food-grade cans and ingredients to meet a growing appetite for this once-overlooked product, per The New York Times.
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