Chef, author, and activist Jenny Dorsey recently took to Instagram to break down what makes something taste authentic, splitting it into three different categories.
In the first category, authenticity refers to a specific point of view towards a culture's traditional dish or cuisine at a certain point in time, such as childhood memories of eating Mexican, Italian, Chinese, or other cultural or ethnic food, perhaps cooked by a grandma or other loved one.
In the second category, authentic-tasting food can refer to whether or not there is an adherence to regional flavor principles or flavor profiles that "tend to situate us in a specific region of cuisines."
Finally, according to Dorsey, authenticity has become a weapon used by Yelp reviewers because a restaurant isn't "performing authenticity" in a way the consumer is accustomed to. As a result, a lot of restaurants that claim to be a certain type of food — like Qdoba, Outback Steakhouse, P.F. Chang's, or Olive Garden — are then decried as "not actually authentic."
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