Voluntary National Retail Food Regulatory Program Standards - Tulsa Health Department

The goal is for the Tulsa Health Department to work to meet each standard to better serve the community and promote healthy retail food practices.  

Voluntary National Retail Food Regulatory Program Standards

The Food and Drug Administration (FDA) along with other associations and professionals developed the standards. The various standards serve as a guide to regulatory retail food programs to help manage, assess the needs, and improve a retail food regulatory program like the Tulsa Health Department's Food Protection Services. 

The Standards encourage regulatory agencies like THD to improve and build upon existing programs. Further, the Standards provide a framework designed to accommodate both traditional and emerging approaches to food safety. The Retail Program Standards are intended to reinforce proper sanitation (good retail practices) and operational and environmental prerequisite programs while encouraging regulatory agencies and industry to focus on the factors that cause and contribute to foodborne illness, with the ultimate goal of reducing the occurrence of those factors.

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