Anyone who works in the food business and worries about its future should spend a few minutes with Jill Taylor. For the past five years she's been the chief executive officer of Burgerville, a fast-casual food chain in the Pacific Northwest, charting a viable path forward for an increasingly unviable industry.
This regional player is helping pioneer a radically more sustainable future for — believe it or not — fast food. A neglected corner of the industry when it comes to thinking about innovation and adaption to climate change, fast casual is also a major part of our nation's food infrastructure. More than a third of adults will eat fast food on any given day, according to national health data.
Article From & Read More ( The Future of Fast Food is Oregon's Burgerville - Bloomberg )https://ift.tt/qJOpP3tU2
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