So how do you prevent these risks? The simplest way to avoid this common fryer mistake is, as Good Food notes, to pat down your food thoroughly with a paper towel before submerging it in the oil and to make sure there is no ice buildup on it if your food is frozen (per Kitchens Nitches).
Another option is to forgo deep frying for the healthier alternative of air fried food. Air fryers require significantly less oil to obtain the crispy, delicious results and cook in the safety of their basket, so there's no risk of messy, dangerous spatters. However, Insider notes this is not a cure-all solution as foods with wet batter like corndogs and tempura shrimp will likely not crisp up properly in an air fryer. The wet batter will drip off and create a mess in your fryer basket and the food can come out chewy.
So before you go ahead and throw out your frying oil for good, maybe investigate alternative recipes or just make sure your wet batter isn't too wet before you go dunking it in a hot pot.
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